From dining and lodging to attractions that are well worth the drive, here are nearly 30 of our editors’ picks for the best of Rhode Island. Bon Appétit plans to release its list of America’s 10 best new restaurants on Tuesday. Pick out the breakfast, lunch, dinner, and dessert that sound best to you and spend a day eating around Rhody. Dishes du jour are hand-scribbled in a notebook, whose back pages taunt foodies with missed opportunities: Salt Pond oysters, grilled pork and daikon, rock crab rice, almost-raw lobster. Expect to find dishes like chicken-chili rillettes; rutabaga, white bean, and onion soup; house-made pickled vegetables; barbecue pulled Blackbird Farm pork with fried eggs, buttermilk biscuits, greens, and Vermont Cheddar; roasted local mushroom caked with poached eggs and herb hollandaise; heirloom cornmeal with Vermont Cheddar, fried eggs, local tomatoes, pea greens, and Narragansett ricotta; and buttermilk hotcakes with Vermont maple syrup and seasonal toppings. We’ve compiled these into individual slideshows celebrating the best food and drink in every state, and you can find our Rhode Island gallery ahead. Never heard of them? Tacos, burritos, tortas, bowls, and quesadillas can be filled with your choice of 11 fillings (as well as breakfast ingredients), and though you can’t go wrong with al pastor, barbacoa, chipotle braised potato, or grilled shrimp or fish, don’t miss the carnitas: slow-braised pork belly and shoulder, served (like all the tacos) in a corn tortilla with guacamole, onions, cilantro, salsa, radishes, and lime. The ones served here start with a custom blend of beef ground in-house and formed into thick, smallish patties; the toppings on offer don’t veer too far outside of the box, but that’s not necessarily a bad thing: Some American cheese, a couple slices of high-quality crispy bacon, and a smear of Mission Sauce — mayo, ketchup, cornichons, capers, fines herbes, and a hit of brandy — is all you need. The Margarita [sic]. Best of Rhode Island ® Shop Local; Diner’s Update The latest Rhode Island food, drink, restaurant and dining news and events. Head to Grey Sail Brewing of Rhode Island in Westerly any time of the year and order the Captain’s Daughter. (That’s sumac, for example, giving the rib rub its mysterious zing.) With Par 3 and pitch-and-putt courses, a driving range with 60 all-weather and outdoor stalls, and batting cages too, you won’t mind being stranded on this island. This all-you-can-eat Sunday brunch—served beneath the chandeliered ceiling of an architecturally magnificent 1891 stone church—has understandably devout fans. Prime corn-fed Certified Angus steaks are complemented by creative sushi rolls and steak toppers including roasted bone marrow with foie gras butter, melted Roquefort with rosemary demi-glace, and grilled lobster tail. The bar, which has a separate restaurant area, is well known for its extensive selection of spirits with a predominant focus on whiskeys. Pull up a chair on the patio and enjoy a cold beer while taking in panoramic views of Narragansett Bay. Paddling on your own or with a guided group isn’t just the most active and unusual way to admire Providence’s architecture and graceful bridges: If you scoop up five pieces of trash along the way, you’ll save $5 on your next rental … and keep the momentum to revitalize these celebrated waterways flowing. Guide to the best gluten-free friendly restaurants in Providence, Rhode Island with reviews and photos from the gluten-free community. 855-679-2995, Imagine the healing power of a walk on the beach multiplied until you achieve pure, mindless relaxation. 401-421-1513, Want to coax a smile from a chef who’s been juggling frying pans for hours? Rooms in this arts-and-literature-themed reinvented landmark are outfitted with snuggly beds and treats at check-in. The Most Outrageous Restaurant Dish in Every State. You won’t find menus online. The Best Things to Eat and Drink in Rhode Island. Ice Bumper Cars Return to Providence, Rhode Island, Top 10 Rhode Island Summer Events of 2019, Best of New England | 2019 Editors’ Choice Awards, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. Ballard’s is so close to Block Island’s ferry dock, it’ll be no time before you’re grasping a booze-filled pineapple and grooving to live music, playing volleyball with new friends, or ordering local oysters and lobster rolls for delivery to your blanket. 401-369-8427, Park your preconceptions at the curb: This isn’t Southern, Texas-style, or Midwestern barbecue. Like much of New England, Rhode Island is famous for its seafood. News, events, chefs, restaurants, wine, cocktails, farms, artisanal goods, plus marketing & PR services, job listings, the annual Eat Drink RI Festival, farmers markets, special events and more! Find Rhode Island restaurants. But everyone comes here for one thing: the fried chicken. I squeezed into Big King, the self-described “small weird restaurant” in Providence, Rhode Island. Say “Cook me your best pasta,” and watch the penne, shrimp, chicken, and veggies dance in a vodka sauce bath. Seriously, how many places on earth offer all you can eat lobster? Providence Restaurants. Very light on Newport and Aquidneck Island attractions. One visit to this place and you’ll fall in love. To make this chicken, chef/owner Ashley Faulkner brines her chicken and tosses it in all-purpose flour mixed with a little bit of the brine (to create those crunchy bits), before deep-frying it, a recipe that’s been in her family for generations. Most eco-conscious touches are subtle, so guests notice only the coolness of thoughtful features like newspapers delivered via iPad, luxuriously thick towels engineered to dry quickly, and a mesmerizing entryway mural made of a sustainable material: seashells. The remaining décor is primarily made of light wood paneling and understated and elegant fixtures. 401-737-3696, Simultaneously a trailblazer and one of the last of its kind, this zippy-looking Sterling Streamliner diner has been a community hub and source of pride since 1941. The Best Restaurant for Breakfast in Every State. Naturalist Mark Bullinger’s rich programming includes crabbing outings for kids, bird-spotting beach walks, and even a weekly chance to turn found seashells and stones into jewelry: a souvenir that will remind you to inhale deeply. Aubergine, Carmel-by-the-Sea, CA. BEST OF RHODE ISLAND 2019: DINING Best of Rhode Island 2019 | Great Northern BBQ Co. Their most notable grilled pizza? Rent a cottage if you’re RV-less and want in on the fun. It’s served with fresh herbs, pomodoro, two cheeses, and extra-virgin olive oil. 401-845-9400, Imagine how tail-waggingly happy traveling canines are to find a pair of plush pet beds in this swanky boutique hotel’s lobby. Two Providence restaurants have made Bon Appetit's 50 nominees in a story citing America’s Best New Restaurants 2019. This New American bistro focuses on seasonal, local ingredients, and has forged relationships with plenty of local producers, like the Johnston, Rhode Island-based Baffoni’s Poultry Farm, where they source all of their eggs and chicken. Its vibrant foodie scene has transformed Little Rhody into a big personality. Nicknames for food such as Awful Awfuls, Del's lemonade, stuffies, cabinets, johnnycakes, doughboys, and clam cakes are all part of the local vernacular. Be sure to bring a few extra bucks to rent cushy lounge chairs and an umbrella. Providence Restaurants. The brunch menu here changes weekly, and is divided into five categories: savory small plates, sides and snacks, brunch entrées, classics, and sweets and pastries. 1. The back bar is crammed with 200 bottles of spirits, liqueurs, and bitters. (It’s also available in a biscuit or served atop a Belgian waffle.) Two-Toed Sloths find cozy places to curl up and rest at the new Faces of the Rainforest exhibit at the Roger Williams Park Zoo. ), and plenty more entrées, salads, sides, and dessert (including a Häagen-Dazs sundae bar). My favorites are Coffee Oreo, Salted Caramel, and plain Oreo,” raved one reviewer. If you like your doughnuts to be bright, colorful, and sugar-filled, then these sprinkle doughnuts will be your idea of heaven; and if you’re more of a traditionalist, then make sure you sample one of the renowned Boston creams. Make reservations anyway. Cranston Restaurants. People often drive over from Connecticut or Massachusetts to get a taste of one of Allie’s doughnuts or to pick up a doughnut cake for an upcoming party. best food and drink in every state for 2019. Who knew such a small state had so many fantastic food trucks? At Enoteca Umberto, you’ll feel like you’re dining in the home of owners Lia and Umberto Bellini, because with only 18 seats in the restaurant you might as well be. Read the latest reviews, view restaurant photos, see menus, and make online restaurant reservations in Rhode Island. Even a “half”—which is actually a whole sandwich with more modest contents—is a handful. The Most Expensive Restaurant in Every State. Newport Restaurants. Brown University owns rights to this stretch below the Henderson Bridge, and that keeps the river quiet save for crew boats. But the Doggie Lounge, with its perpetually full jar of biscuits, is a mere hint of things to come. 401-377-8100, Built and operated with respect for its sensitive harborfront location, Rhode Island’s first hotel to achieve LEED certification has environmental best practices in its very bones. The price may be steep at $98 per person, but with a little bit of planning you can easily get more than your money’s worth. The seasonally changing drink menu is populated with a rotating punch, a hot drink, and a barrel-aged cocktail along with 10 cleverly named concoctions along the lines of Port-Tea Like It’s 1999 (Mellow Corn, Six Grapes port, Meletti amaro, lemon, and black tea) and the Vieux From the Flor (Tequila Ocho Reposado, Lustau Palo Cortado sherry, St. George NOLA Coffee liqueur, Cardamaro, and orange bitters). It’s a crisp brew, perfect for any time of year and any occasion. Across Rhode Island, a number of restaurant owners are opting to open -- or reopen -- as the fall season begins.… Read More Restaurants Opening and Reopening in Providence This Fall All fudge is made on-premises, and the huge variety of flavors include peanut butter chocolate, penuche (brown sugar and vanilla), chocolate-coconut, and Snickers. December 16, 2020. Warwick Restaurants. It’s bliss just to admire the colors and designs displayed in the wide-open showroom, where you’ll be tempted by braided baskets and accessories even if you’re the wall-to-wall-carpet type. Best All-Ages Boat Trip | Fish’n Tales Adventures Lobster Tours Help bait traps, band claws, and learn the intimate details of lobster courtship rituals. Enjoy an authentic taste of Rhode Island at Providence Oyster Bar, an airport restaurant with an oyster and shellfish bar full of fresh offerings. You’re in the right place. Jimmy James Caruso—chef, master of the flames, and unapologetic carnivore—is brazenly creating New England’s own slow-smoked cuisine with a spice profile unlike anything on the map. Cook and Brown Public House is a modern New England-inspired take on a European gastropub. Best of Rhode Island 2019 | Great Northern BBQ Co. Lara Pietropaolo/Courtesy of Great Northern BBQ Co. The 100 Best Al Fresco Restaurants in America: OpenTable Releases Its 2019 List Karla Alindahao Senior Contributor Opinions expressed by Forbes Contributors are their own. For proof that this truly is one of the best restaurants on Rhode Island, try the Jamestown Fish Cookpot, a broth dish packed full of shellfish and lobster roe. At night, seven seasonal dessert-and-cocktail pairings are as sinful as their names (Greed, Lust, Envy, etc.) 401-724-6840, Flame-colored kayaks are back on the city’s rivers for the third season, evidence that the Providence and the Woonasquatucket are the cleanest they’ve been since the industrial revolution. This imperial IPA is the perfect shade of hazy orange, and the taste reflects this beer’s signature IPA look. One of the most popular dishes is the chicken liver pâté built up with beef bone marrow and served with a rotating selection of mustard, house-made jam, house-made pickles, and crusty country toast. Shipping is free on $25+. Like his larger projects—including Ocean House and Watch Hill Inn—the two mid-19th-century mansions that make up Margin Street Inn were just a preservation effort away from renewed elegance. Lobsters come right off the day boat and into the sandwiches, which contain a heaping portion of claw, knuckle, and tail meat, tossed with a little celery and mayo, with a lettuce leaf separating meat from bun. Over the course of the past year we’ve honored everything from its best hot dogs and brunch spot to its best bar and craft beer in our comprehensive and wide-ranging lists and rankings, compiled through extensive research and with input from a wide network of site contributors, bloggers, journalists, and chefs. Coast is located at Ocean House in Watch Hill, Rhode Island. Eat well in Newport, RI with the perfect meal for every craving. Wrapping your brain around the under-$9 price is as tricky as attacking colossal creations like the Brando, loaded with hot roast beef, cream cheese, lettuce, onion, and Mousie’s own horseradish sauce. Using 100 percent natural Black Angus beef with no hormones or antibiotics, Rocket offers “out of this world burgers” ranging from standard options to the double-sized Gemini, to crew favorites like the Ron Swanson (with grilled onions, a fried egg, and extra bacon) or Roswell (with green chile sauce, onions, pickles, lettuce, and cheese), to specials like the boar sausage or pork belly sandwiches, the food is simply stellar. This spacious downtown Woonsocket institution has been going strong since 1922, when Yorkshire natives Harry and Ethel Sowden opened this waterfront eatery, and today it’s still in the family, with the fifth generation in training. This warm and inviting Providence steakhouse is a good place to visit when you’re looking to spare no expense. The ultimate option? 401-861-8000, Superstorm Sandy’s wrecking of Maria’s Seaside Café and its handful of overnight rooms was a catalyst for the Bellone family to sink their Miscquamicut Beach hospitality roots even deeper. Restaurants in Rhode Island. Their many methods of cooking clams, hot wieners (a food they refuse to call by to the more popular term “hot dog”), and unexpected delicacies like stuffed quahogs are all alarmingly underrated parts of the American food scene. Warwick Restaurants. Rhode Island certainly has a lot to be proud of. This preservation-minded city has yet another landmark—the red-brick, slate-roofed Newport Fire Department Hose Co. #6—turned one-of-a-kind inn. This setting should only be used on your home or work computer. It’s got the crispiest calamari and the creamiest coffee milk, and features a surprising number of impressive restaurants for harboring so little space. #1 Restaurant to Visit in Rhode Island 2018 Yelp.com | View BuzzFeed Article >> "The District is a gem in the heart of Providence’s Jewelry District" The Providence Journal March 6, 2018 | Read Review >> Winner: Best Pizza Rhode Island 2017,2018, 2019 The made-to-order Belgian waffles and three-egg omelettes are especially noteworthy. Then, spend languid hours allowing well-choreographed chefs to deliver four or six courses or à la carte choices, with or without sake pairings. Each month OpenTable analyzes more than 400,000 new diner reviews. America's 100 Best Wine Restaurants 2019. The restaurant bakes six pies in wood-burning ovens and on grills over hardwood charcoal fire. 401-584-7000. You’ll need a fork if you go big, especially for hot sandwiches: Meat and cheese come out of the antique hand-pumped steamer tender and oozy-licious. The baristas here are both skillful and passionate, ready to serve you any of their single-origin and blended coffees, espressos, or the nitro cold brew that's available, in addition to loose-leaf tea, lemonade, and hot cocoa. If you’re not in the mood for raw mollusks or shellfish, however, you can still have a delicious Rhode Island crispy cod, the POB Burger, or their chicken Alfredo. Captain Rob DeMasi, one of Rhode Island’s last lobstermen, offers a 90-minute lobster-boat excursion—an authentic look at commercial lobstering in one of New England’s most scenic and historic bays. On-the-water dining isn’t a three-month phenomenon at this fine-casual restaurant moored in a brick Victorian bridge gatehouse. Late matriarch Maria would have adored the rebuilt restaurant and this cheery 31-unit boutique hotel, which opened last July across the street from prime sand. Five rooms and a studio are outfitted in contemporary neutrals with just a pop of fiery orange. 401-253-9062, This 220-acre Audubon Society of Rhode Island property is not a hiking destination for newbies. It’s most famous for its Italian grinder, loaded with salami, capicola, turkey, hot peppers, lettuce, tomato, and oil and vinegar. But this eye-pleasing five-year-old property’s distinctive amenities—including a mini golf course, radio-control car track, kiddie train, and pool—are exactly what appealed to its new owner. From fine dining to casual restaurants, discover the best places to eat in Newport, RI. A word to the wise: Get there early, because when they run out of bread, they close. A breath of fresh air in the Providence culinary scene, Tallulah’s is serving classic Mexican fare prepared with a deft hand in a trendy space. 844-405-3275, It’s been not quite five years since Kara and Matt Richardson, Rhode Island’s first 21st-century commercial hops growers, added a brewing operation at her family’s farm. Wagyu flat-iron steaks are a welcome option, as is a 40-ounce double porterhouse; it’s slightly out of character for a classy joint like this, but if you eat the whole thing, you get your name on a plaque. Waffle cones are epic; sundaes (try the hot apple crisp) look like an explosion of cherry-topped whipped cream. The seasonally changing food menu, curated by proprietor and head chef Nemo Bolin (who previously worked at L’Etoile on Martha’s Vineyard), pairs well with the drinks. Breakfast is free, and so is a spread of teatime snacks that’s worth the hike back. And Yappy Hours in the restaurant’s courtyard on summertime Mondays feature specialty cocktails for you, a bottomless water bowl for your pooch. Spa therapists, who will work to ensure you feel practically hypnotized from the moment you’re ensconced in this ivory-and-ocean-hued sanctuary. We sort the results by category to help you discover new favorites. For 42 years, Colonial Mills has preserved traditional rug-making in the city where the American textile industry was born; last year, it represented Rhody at the White House’s “Made in America” product showcase. We’ve rounded up the best of the state’s eats as part of our second annual guide to the best food and drink in every state. Prime corn-fed Certified Angus steaks are complemented by creative sushi rolls and steak toppers including roasted bone marrow with foie gras butter, melted Roquefort with rosemary demi-glace, and grilled lobster tail. This small, counter-service restaurant looks to have been transplanted lock, stock, and barrel from the South, and it’s got a menu of tried-and-true Southern classics, like po’boys, fried green tomatoes, mac and cheese, and banana pudding to boot. The many food traditions of Rhode Island have baffled many with their ability to thrive there and stay there — despite the limited room for expansion. It’s difficult to decide which is better at the Coast Guard House: the food, the drinks, or the view. The Best All-You-Can-Eat Deal in Every State. (Well, actually, we did; this article about the scene in Providence was penned almost three years ago.) Visit Website. Even if your budget is more ferry boat than cruise ship, you can savor a Caribbean-style escape this summer. Clam chowder may get all the fame, but scallop chowder, especially the one served by The Mooring in tony Newport, definitely shouldn’t be overlooked. Originally built as a Life Saving Service Station, the restaurant has been in operation since 1940, with the dining room and lounge recently receiving an update, thanks to Super Storm Sandy. The Best Airport Restaurant in Every State. They’ve made such waves with IPAs and other hopyard-to-glass ales—poured from 10 taps sold in limited can allotments—it’s taken an epic effort to meet the demands of fans undeterred by the dirt entry road. To learn about the best eats in other states, check out our ultimate guide to the best food and drink in every state for 2019. Swanky and sexy, Ten Prime isn’t just Rhode Island’s best steakhouse, it’s also one of Providence’s best restaurants and date spots. Plus, a fleet of watercraft, from a humble pedal boat to the captained Quonnie Queen, make leaving terra firma behind a breeze. Wow-sized specials, like the 46-ounce tomahawk steak, butter-aged for 45 days, and 10-hour confit local pig head with house-made molé are worth a road trip if you have a few adventurous friends with big appetites. Maybe we’re a sucker for the sci-fi theme, but we love Rocket Fine Street Food. It’s very simple, but delicious flavors are addicting! 401-849-9500, With freshwater serenity all around and a nearly two-mile private beach a stroll away, even a brief escape here will whisk you light years from everyday life. Best Dining in Providence, Rhode Island: See 32,832 Tripadvisor traveler reviews of 774 Providence restaurants and search by cuisine, price, location, and more. ... Best Newport RI Restaurants: Where To Eat & Drink 2020. A jungle of wild rhododendrons, steep natural and man-made steps, and glacial boulder scrambles stand between you and a Long Pond overlook that appeared in Wes Anderson’s 2012 film Moonrise Kingdom. On South Main Street in the heart of Providence, Rhode Island, Al Forno offers quintessential Italian dining for those who can’t afford the flight. Left: Peter T./Yelp; Right: Maura Q./Yelp. 401-785-3510, Take it from Todd Campbell, this multifaceted facility’s PGA pro: “The mini golf course is evil.” The degree of difficulty has an upside: Even if you play only one of two meticulously maintained 18-hole courses, you’ll probably get to see the volcano erupt in a wild display of fire, heat, and watery spray more than once. A romantic dinner trip to Winfield’s with a sunset swoop around Block Island. After running Persimmon for 11 years in suburban Bristol, in 2016 Speidel moved the restaurant to a … This charming lakeside eatery keeps the steamed lobsters coming, and they’re joined on the buffet by Alaskan crab, fried shrimp, bacon-wrapped scallops, steamed crabs, shrimp scampi, fresh local oysters, New England clam chowder, lobster bisque, lobster mac and cheese, barbecue pork ribs, filet mignon, prime rib (! Gatorade Fierce Thirst Quencher Variety Pack, 12 oz Bottles 18 Count $5.82; Scott Paper Towels Choose-A-Sheet, White, 6 Huge Rolls $4.49; Pepperidge Farm Pirouettes Wafer … With its loveable mascot and company motto (“Life is short... Eat a cupcake”), Cupcake Charlie’s delivers fresh, frosted cupcakes that will make your day. An evolutionary fast track since a 20-year master plan was finalized in 2015 on., sides, and a couple vegetarian options too, pork and beef meatballs, even... To rent cushy lounge chairs and an umbrella day trip, or getaway rest the. 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